Hi,
I am making an inventory sheet that will show the date, what recipe is being made that day, and auto calculate the on hand inventory of 5 items for the next day
I've attached an example sheet for clarification. Using VLOOKUP, I've been able to import the items used from the Recipe tab on my working sheet, but I'm not sure what the best way to calculate the usage based on the inventory date vs. the schedule date will be. My intention was to use the inventory sheet to record an actual inventory once a week and have the rest of the dates calculate based on what the schedule tab was calling for.
Any suggestions on this? Thanks!
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