Im developing an allergen map of the food warehouse that i work. Each item has allergen numbers. Ranges from 0-13. Some may have more than one allergen. Some may have none. I want the map to identify if there is a placement error or just tell me where the best to put each item. The whole concept is the higher the number the lower it goes in the rack. Ive included a map example. It only applies to f02,f03,f06,f07 aisle. The others all are drive in slots and can only take one item.allergen map.xlsx
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