I am creating a form that I need to use several drop down lists (Tab 1: Drop Downs). The information that is going to be used is from different columns of a table (Tab 2: Table). This table is fed information directly from a VBA script (not shown, but not relevant). To facilitate only unique criteria from the drop downs, the table data is sorted and filtered (Tab 3: Unique Data). This is where the data validation gets it's data.
The problem that I have is that all of the drop down menus contain as many options as the column of the most unique values. That means that drop downs with fewer unique values have a quantity of blank options.
In the sample sheet, Unique Data tab:
Column A has 7 unique values.
Column D only has 3 unique values.
Because of that, when the drop down is selected for State (column D), it shows the 3 unique options and then 4 blanks.
How do I get rid of these blanks on the drop downs from columns with fewer unique data?
Bookmarks