Hi All,
I am a former Auditor/Accountant with managers who were wizards of the excel world to me. Since leaving that job, I've taken over a Restaurants Inventory Management and Payroll Processing Department.
We use the Clover POS System (do not recommend) which presents great difficulties in providing adequate inventory cost reporting as well as detailed payroll info to work as efficiently as we were before the POS transition.
Looking forward to learning from everyone in this forum. Cannot wait to be able to help others from what I learn.
Thank you all in advance for your willingness and kindness to help others.
Santino Giacalone
Chianti Restaurant
Shreveport, Louisiana
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