How do I set up my recipe so that my ingredients and costs transfer over?
Hi everyone,
I am new to this and have been working on setting up a spreadsheet to keep track of my dog treat bakery items. My problem is that I am finding it very hard to figure out how to get my ingredients and costs to transfer over to my recipe pages by way of a drop down menu or something (not sure what will work) I am trying to set it up so that the cost of the item also shows.
Hope I said that well enough for someone to understand what I mean lol.
Thanks in advance,
i think you need to link your measurement for recipe to your "cost per unit" cost
ie
if baking powder cost per unit is in tsp then when you select it in your receipt it should automatically make it tsp
otherwise you have too many variables to contend to
see changes made to see what it would look like
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Thank you so much humdingaling, that was exactly the help I was looking for.
Thanks for the rep
extrapolate it to your needs and if you have additional problems come back otherwise if that takes care of your original question,
please select Thread Tools from the menu link above and mark this thread as SOLVED. Thanks.
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