The first part can be done with this formula
You then need to come up with a seed # for the last 3 digits.
Subsequent values can be calculated as
One thing to consider though is that using a formula will cause the date/time values to change. At some point you're going to need to copy this into text. If you're not doing it manually, it's like that you'll need some sort of VBA code. This could be done either via a macro, or a trigger so that when you enter some value on an invoice line, the number is created.
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