I need help making a cocktail availability list/graph

I'm starting to make cocktails, and I thought of a cool idea. I'm experimenting with a few cocktails of my own, and obviously listing down every cocktail I try, its ingredients and its notes (instructions to make etc)
I was thinking of making a list of cocktails on excel, along with the ingredients and notes etc, then, when I go to make a cocktail, I can list all of the alcohols/ingredients I have on hand, and it would filter out all the ones I can currently make. It would also return a "nearly" status of some kind if I had, say, 80%+ of the ingredients.

Any help anyone?

Unfortunately I don't =S Would it be that much harder/less convenient to do it on Excel?

I haven't started at all on it, since I thought I'd do it really inefficiently and would have to start over anyway when someone on here shows me the best way to do it. =S

Okie doke! I'll try, and get back to you ^^