Hello Everyone!
Attached below you will see a picture of the work schedule I have created for the new quick service restaurant I am opening that serves gourmet sub sandwiches. I have run into a road block with trying to simply the readability of the schedule by adding manpower at the bottom. The man power section is a synopsis of how many people are on during critical times. I figured that an if formula would do the trick but I can't quite figure it out.
The metrics are as follows: opening is anyone that is scheduled at 10:00 AM, lunch rush is anyone scheduled at 11:00 AM, afternoon is anyone that is scheduled at 2:00 PM, dinner rush is anyone scheduled at 5:00 PM, and closers is anyone scheduled until 10:00 PM. I want to be able to quickly look at that column for the day and know if we have enough people at certain times through out the day. Please let me know if this does not make sense.
Any help is greatly appreciated!
Thanks,
Colton
2gsiaeq.png
Attachment 471058
Bookmarks